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Month: October 2020

Moong Dal Sprouts, Spring Onions, Carrots & Beans Tikki/Patty with Avocado Dip

By admin 0 Comment October 18, 2020

Foods with low Glycemic Index which includes complex Carbohydrates, Healthy Fats and Plant-based Protein rich in Antioxidants should form an essential part of the Meal Patterns of a PCOD Dietary Regime! Such foods help to lower Insulin Resistance which is a major challenge of PCOD and also helps to maintain desirable Blood-Sugar Levels. The Moong […]